The Department of Hotel and Hospitality Management successfully conducted the Workshop on Artisanal Chocolates under the initiative Beyond the Classroom.
Students from across various departments enthusiastically participated in the workshop, making it a truly interdisciplinary learning experience.
The session offered hands-on exposure to:
The session aimed to enhance practical competencies and encourage experiential learning beyond regular academic curriculum.
We extend our sincere appreciation to all participants for contributing to the success of this enriching session.
