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Here are some job roles that graduates of a Bachelor of Hotel Management program will be qualified for:
1. Hotel Manager: Responsible for overseeing the operations of a hotel or resort, including managing staff, ensuring guest satisfaction, and implementing marketing and sales strategies.]
2. Food and Beverage Manager: Responsible for managing the food and beverage operations of a hotel or restaurant, including menu planning, food preparation, and service.
3. Event Manager: Responsible for planning, organizing, and executing events, such as conferences, weddings, and corporate meetings, ensuring that they meet the needs and expectations of clients.
4. Tourism and Travel Manager: Responsible for managing the operations of a travel agency or tour company, including planning itineraries, coordinating travel arrangements, and managing customer service.
5. Sales and Marketing Manager: Responsible for developing and implementing sales and marketing strategies for a hotel or resort, including advertising, promotions, and public relations.
6. Revenue Manager: Responsible for managing a hotel’s revenue and pricing strategy, analysing market trends, and adjusting rates to maximize profitability.
7. Executive Chef: Responsible for overseeing the culinary operations of a hotel or restaurant, including menu planning, food preparation, and kitchen management. The executive chef is responsible for ensuring high-quality food service and may also manage a team of chefs, cooks, and kitchen staff.