Diploma In Hotel management (Industry Integrated)

Name: Diploma In Hotel management (Industry Integrated)
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The Industry Integrated Diploma in Hotel Management (1+1 year) is a skill-oriented program designed to combine academic learning with practical industry exposure. This integrated approach helps budding professional to develop technical skills, service etiquette, and operational knowledge required in the hospitality sector.

The Diploma in Hotel Management (DHM) is an industry-integrated program designed to develop skilled hospitality professionals by combining classroom learning with extensive practical exposure. The first year focuses on building strong theoretical knowledge and basic operational skills across core hotel departments (Front office, Housekeeping, Food &Beverage service , Food Production ,Bakery & Confectionary , Bar operations), while the second year provides structured training in reputed organizations across the country.

This model enables students to understand real-world hotel operations and industry standards. The program prepares learners for entry-level,Supervisory roles and provides a strong foundation for a successful career in the hotel industry.

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Course Information

Admission Procedure

Merit prepared on basis of the qualifying exam.

Provisional Admission

Seats to be allocated based on projected scores(12th), calculated basis the candidate’s 10th percentage – only meritorious students

Eligibility

All interested candidates should have passed Class XII from a recognized board of examination in any stream (Science/Commerce/Humanities) are eligible to apply. A minimum of 50% aggregate marks in the qualifying examination is required.

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Fee Structure

Career Prospects

Pursuing a 2-Year Industry Integrated Diploma in Hotel Management offers an ideal pathway for students aiming to enter the hospitality sector with strong practical expertise and industry readiness. The program combines one year of academic learning at the University with one year of structured industry training, enabling students to develop essential operational skills, professional discipline, and customer service excellence.

With the global hospitality industry expanding rapidly, graduates have access to a wide range of career opportunities across hotels, resorts, restaurants, airlines, cruise lines, event management companies, and allied sectors. Students are trained in core operational areas such as food production, food & beverage service, front office, housekeeping, and guest relations. This industry-focused approach ensures high employability, competitive salaries, opportunities for international exposure, and accelerated career growth.

With relevant industry experience, graduates can advance to managerial positions or further enhance their career prospects by pursuing higher studies in hotel management and allied fields.

Key Highlights

The 2-Year Industry Integrated Diploma in Hotel Management is thoughtfully designed to equip students with practical skills and real-time industry exposure across the key functional areas of hotel operations. The programme focuses on developing professional competence, service excellence, and workplace readiness through a well-balanced blend of classroom instruction and hands-on industry training.

Front Office: This area emphasizes the management of reception and guest services, including check-in and check-out procedures, reservations, room allocation, and guest handling. Students build strong communication, organizational, and problem-solving abilities while gaining exposure to industry-standard software and front office practices.
Housekeeping: This area covers room maintenance, cleanliness, hygiene standards, and laundry operations, with a strong focus on guest satisfaction. Students learn housekeeping procedures, equipment handling, sustainability practices, and inter-departmental coordination through practical training.
Food and Beverage Service: This area focuses on restaurant, bar, banquet, and catering services. Students are trained in various service styles and guest service standards, supported by hands-on experience in training restaurants, banquets, and industry environments.
Food Production: Students receive comprehensive training in kitchen operations, covering fundamental culinary techniques. Practical exposure in live kitchen settings enhances their technical skills and operational efficiency.

Graduates of the programme are equipped to take on entry-level operational and supervisory positions across hotels and allied hospitality sectors, with strong opportunities for career progression through industry experience and further academic advancement.

What skill's can be be developed during the DHM course?

After undergoing Diploma in hotel management students develop communication skills, teamwork, customer service, time management, problem-solving, and professional etiquette, which are essential in the hospitality industry.

What career opportunities are available after DHM?

After undergoing Diploma in hotel management students can start their careers in roles such as Front Office assistance , Commis Chef, F&B Associate, Housekeeping-associate e, and Guest Relations officer.

Does the DHM course focus on practical learning?

Yes, the DHM programme places a strong emphasis on practical learning to ensure students are industry-ready from the very beginning of their careers. The curriculum is designed to provide extensive hands-on training through well-equipped laboratories, training kitchens, and simulated work environments that replicate real hotel operations.

Is DHM suitable for international careers?

Yes, the DHM programme provides a foundation for pursuing international career opportunities in the global hospitality industry.With relevant industry experience, professional exposure, and continuous skill enhancement, students can secure positions with international hospitality chains.